Smitten's Steak Marinade/Dry Rub
Rub it down! Rub it all! Can't miss a single spot! Let it rest! Let it soak! In the fridge it stays! For an entire day! Here it stays! Taste buds will thank you anyways!
Ingredients
- 🧂 Dry Rub 🧂
- 3 TBS Course Salt
- 4 TBS Course Pepper
- 5 TBS Minced or Powdered Garlic
- 5 TBS Powdered onion
- 5 TBS Paprika
- 3 TBS cut Rosemary
- 3 TBS cut Tyme
- �
- � TSP sugar *personal preference & optional*
- 🥩 Marinade 🥩
- ½ cup Olive Oil (personal preference)
- ¼ cup water
- 2 TBS lemon juice
- 3 TBS of dry rub
- 🧈 Makes everything better 🧈
- 5 TBS Melted Butter
Cooking Instructions
- You will need a mixing bowl, fork or stiring utensil & a zip lock bag!
- Put all of the Dry Rub ingredients in mixing bowl. Stir until completely combined & nothing is clumping together Coat steak evenly & thoroughly.
- *Dry Rub can be stored for 30 days.If you run out of seasoning before you're able to coat it use the same method & store leftovers in an air tight container.*
- Put all of the Marinade ingredients in a zip lock bag, zip it up & shake until combined. Place meat in zip lock bag & place in fridge. Leave for 24 hrs minimum! Take out of fridge let sit to room temperature. As you cook it baste meat with butter!
- Cook to personal preference & enjoy!
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