Smitten's Mac N Cheese 🧀
How much is too much cheese? The answer? Never enough
Ingredients
- 16 oz of noodles *personal preference*
- 4 oz Yellow Cheddar Cheese
- 4oz Yellow or White American Cheese
- 2oz Guda Cheese
- 2oz Plain Havarti Cheese
- 4oz mozzarella
- ½ cup of pasta water
- 3 TBS of flour
- Season to taste with salt & pepper
Cooking Instructions
- You will need a large pot, strainer, large sauté pan & a spoon/ladle to stir & ¼ measuring cup.
- Cook pasta according to directions on box. Save ½ cup of pasta water to make your rue & place it in your sauté pan & turn it on medium low heat. Add your flour & stir occasionally. Slowly add your cheese to melt it & continue stirring If it becomes too thick add either more pasta water or milk/cream to thin it out to personal preference. Add noodles once cheese is melted thoroughly & bring to a simmer. Once cheese has coated noodles & everything is heated up evenly take off stove. Serve & enjoy! Refrigerate leftovers
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